Nihari (Ever Rich Healthy Breakfast)

NIHARI, the greatest and almost ever richest also healthy breakfast recipe is in the globe. It was the traditional diurnal recipe of the great MOGHOL Emperor of Indian sub-continent as well as healthy breakfast. Though, the ruler was Muslim in religion they would like prepare it by veal legs and with fleshy castors. Whereas the legs are almost bone, that’s why for the boiling purpose 05 hours should be needed. But the preparation and cooking process are too easy to be done. The Shahi barburchi (MGHOL Emperor’s Chef) made it with mind blowing Aroma flavor. Like Saffron, Rose-marry water they used. And the whole world knows it as “NIHARI”. The healthy breakfast NIHARI should be eaten by the Shahi Tundur NAN-Ruti (SHAHI Tundura NAN or BAN). So today we just show the processing and cooking style of thehealthy breakfast NIHARI.

Nihari In Silver Dish with Gravy

We prepare it for 6 to 8 persons. Very fast we need to show the quantity of the ingredients as well as Greatest INDIAN sub-continental Garam Masala.

The healthy breakfast NIHARI’s Special Masala:

1) Black peeper – ¾ tea spoon

2) Cumin Seeds – ¾ tea Spoon

3) Small Cardamom (White) – 06 Pcs

4) Cloves – 08 Pcs

5) Large Cardamom (Black) – 05 Pcs

6) Cinnamon 1 inch in size – 02 Pcs

7) Cassia leaf - 03 Pcs

8) Coriander Seeds – 2 ½ Tea Spoon

9) Long Black Peeper (Piplee) – 01 Pcs (This is ever most important ingredients of the healthy breakfast NIHARI Curry)

10) Aniseed flower – 01 Pcs and

11) Nutmeg – 1 ½ Tea Spoon (Its naturally make soft the meat)

12) Mace – 1 Tea Spoon

13) Mashed Aniseed powder – 2 tea Spoon

14) Iodized sea Salt – 02 tea Spoon

15) Red Chili Powder – 1 ½ tea spoon

16) Kashmiri Chili Powder – ½ tea Spoon

17) Turmeric Powder – ½ tea Spoon

18) Coriander Powder – 01 tea spoon

19) Onion Chopped Cut (for brown crunchy fry) – 100 grams

20) Ginger Past (Total Mashed) – 02 tea Spoon

21) Garlic Past (Total Mashed) – ¾ tea Spoon

22) Coarse flour – ½ Cup (The Coarse Flour must not bake. It’s One of the most important Tips for the better recipe, for the better gravy and for a good Aroma)

23) Saffron – ¼ tea Spoon

24) Oil – 2 ¾ Cup

25) Clarified butter (Ghee) – ½ Cup

26) Water – 07 glass of water

27) Meat – a) Veal leg – ½ kg   b) Shoulder Meat - 1/3 kg

For the presentation of the Item:

I. Ginger Julian – 01 inch      II. Coriander green Leaves chopped – 03 fingers pinching amount 03times

III. Green Chili (Round Chopped) – 05 Pcs.    IV. Lemon cube Sliced – 03 Pcs

V. Black Slat – 01 Finger pinching amount 01 time

Actual Nali Nihari

How to prepare/ cook or process the healthy breakfast NIHARI curry:
At first we should Fry the onion light brown color but crunchy, then strain the onion from the boiled oil, then we mix the garlic and ginger past (should be full crushed), poured the full oil into the fry Pan+ Mix mashed Mace + Nutmeg + Salt + Turmeric + Kashmiri & Red Chili Powder + Mashed Aniseed powder+ Coarse flour (mixed with water as it dilute in the water properly) Saffron water into the meat. From the Masala Serial Number (01 to 12) should pack these ingredients (Masala) up with a cotton cloth. Then we ready to boil the total dish for several 05 hours. We should monitor the flame condition in every half an hour periodically. After 05 hours journey we remove the Jammed Lid form the Fry Pan, then we strain the cotton cloth pack from the NIHARI curry.

Nali Nihari in full Presentation

Preparation of the Presentation:
We Pour the NIHARI Curry in the serving Dish or Plate, then add some Black salt Powder, Julian Ginger with Coriander Green Chopped Leaves and Fry Onion. Near the dish we put the Lemon slice (It’s an additional). And this entire First to Last of Preparing the healthy breakfast named NIHARI Curry.

Categories: Healthy Breakfast, Healthy Breakfast Recipe